Inyambo are cows that are unique to Rwanda, often even in different countries they have their own cows that are different from others. Nyabo is said to have been brought to Rwanda as a ritual in the year 1091. Nyabo is characterized by having long horns and being wide.
Inyambo are cows that were very popular because of their beauty, they were specially trained and they chose the trained culture, and they were very careful.
the bait was also lit in the event because they were trained to travel, because of their care they did not disturb anything.
due to the love of cows, in Rwanda the cow was given more value than being an animal that provides milk, meat, fertilizer and money, instead the cow became a cultural tool.
it reached the kingdom where there were 5 royal officials in charge of cattle breeding, who were considered as national workers in charge of cattle breeding development.
among these workers there was a head of Inyambo in charge of raising cattle and increasing their number by using the method of raising them.
under the head of the prey was the housekeeper and the villager of the prey who were named during the festival.
there were also overseers who were responsible for raising the cows and slaughtering them at night, and shepherds who were responsible for grazing the cattle.
during the reign of Cyilima Ruguwe, Rwanda’s food was on the rise, and a method was put in place to increase it through advocating.
In order to find the original Rwandan bait, Inyambo were fed to the cows for the bait, which were born and called ibigarama (the one that was born had 30% of the bait).
The larvae of the ants were fed to the cattle and the scrofula was born. The cows were fed on the prey and the tails were born, but they were also considered superior (they had 66%). The last time the tails were attached to the bait, a full bait was born.
there was another way they used to feed the chickens on the chickens and the chickens were born.
